Pure Olive Oil

Pure Olive Oil is produced by cold pressing method

Produced as Extra-virgin olive oil from

Edremit (Ayvalık) type of olives obtained from

15 thousand trees in our 400 decare land in the Gulf

Extra Virgin produced as

Produced with olives from a single garden and

Bottled in a tinted glass bottle to preserve it’s quality.

SENSORY CHARACTERISTICS:

Has golden yellow color with Ayvalık type olive oil feature

Creamy, smooth sensation on the palate and throat

Leaves a fruity taste on the palate when tasted

Has a nice fragrance and light taste *

Has low acidity feature **

* As per the sensory test results performed by Prof. Muge Arman on 22.06.2020

** Acidity is 0.05.. according to the acidity test conducted by accredited institution on 19.06.2020.